Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay in the pea family and is sometimes called “lucerne”. These hays are higher in protein and minerals and are more palatable than grass hays.
Rhodes grass (Chloris gayana Kunth) is an important tropical grass widespread in tropical and subtropical countries. It is a useful forage for pasture and hay, drought-resistant and very productive, of high quality when young.
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