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Alfalfa

Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay in the pea family and is sometimes called “lucerne”. These hays are higher in protein and minerals and are more palatable than grass hays.

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Rhodes

Rhodes grass (Chloris gayana Kunth) is an important tropical grass widespread in tropical and subtropical countries. It is a useful forage for pasture and hay, drought-resistant and very productive, of high quality when young.

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